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DANDONG
ORIENTAL GREEN ORGANIC INDUSTRIAL CO.,LTD
SPECIFICATION OF ORGANIC
STRAWBERRY CONCENTRATE
Product description
The product
is prepared from whole,full,fresh and sound
fruits and at the correct stage of ripeness.
Certification
IMO(SWISS-EU)
/ NOP(USDA)/JAS(JAPAN)
Specification(
brix 40-65 at 20¡ãC)
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Item
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Standard
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Organoleptic
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Color:red
Flavor & Aroma:typical
strawberry juice flavor and aroma,free
from foreign flavor and odor.
Impurity:clear,without
foreign matter
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Physical
&
Chemical
(at 6.0birx)
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Total acidity as citric
acid¡Ý5.0%
Transmission, 660nm¡Ý80.0%
Absorbency,435nm¡Ý0.6%
Density,NTU:¡Ü10.0
Pectin:negative
Starchnegative
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Microbiological
standard
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Total plate count:¡Ü100/g
Mould:¡Ü10/g
Yeast:¡Ü10/g
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Packing
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Birx 40 and brix 50:in
230kg/aseptic bag/iron drum
Brix 60 and brix 65:in
260kg/aseptic bag/iron drum
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Storage
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Deep frozen at -18¡ãC
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Shelf
life
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18 months
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